Centralized Recipe Management allows you to update the recipes across all your outlets instantly, thus ensuring the same consistency in quality and standards.
Recipe Management feature automatically deducts the amount of Stock consumed based on each order.
Keep your Food Costs in check by altering the main recipe and the portions required for item preparation.
The Stock-In & Stock-Out feature gives you the details of the available stock at the beginning and the end of each day.
Detailed stock reports shows minute details of the stock transactions that happen during the period.
Track wastage of materials by employee and reason. Analyze and make decisions to reduce wastage.
Create a stock audit to find the variance between the Ideal Stock that should be consumed during a day and the actual Physical Stock that remains at the outlet.
View detailed reports about the stock consumption and make data-driven decisions.
Identify high cost products and amend ways to reduce the cost, increasing profits.