Easy Inventory
Management
By using Ciferon, you can finish your inventory management within 15 minutes or less, ensuring that your staff have no excuse to skip the inventory count.
Key Features
Central Kitchen
Management
Maintain a strategic consistency throughout all of your outlets. With Ciferon, recipes can be instantly updated, materials can be transferred to outlets, GRNs can be created, and all outlets’ consumption can be tracked.
Raw Material
Management
Generate purchase orders, register stock receipts, manage stock transfers, and track waste to get a complete picture of your supply chain.
Multi-stage Recipe
Management
You can create, customise and keep a close eye on your recipes. Our software allows you to enter recipes and automatically deduct the exact quantity of raw ingredients when an item is billed. Additionally, Ciferon lets you keep an eye on the current food prices.
Minimum Stock
Alerts
To handle a sudden increase of orders, your restaurant has to maintain a minimum level of stock on hand at all times. Configurable notifications will notify you when your supply is close to run out, ensuring that you never run out of essential materials.
Real-time Food Costing Reports
Ciferon enables you to create the recipes with the correct quantity so that when you punch the bill, the recipe is instantly deducted and your inventory is updated. Ciferon also makes it simple to develop multi-stage recipes. You can also alter your menu pricing to reflect any price changes in raw materials.
Purchase
Management
With Ciferon restaurant inventory software, you can create recipes, add the ingredients needed, keep track of your purchases and wastes, and receive notifications that remind you to reorder when an item hits its reorder level. Also you can fill in commonly ordered products from each supplier automatically to handle any stock dispatch for a specific order.
